The first grapes on the south coast were grown at Coolangatta Estate by Alexander Berry in the mid 1880's, but it was only in 1988 that the potential was seen to develop a winery which would expand the estate's tourism facilities and begin to re-establish the Shoalhaven as a wine growing area.

Varieties now include the whites; Chardonnay, Verdelho, Sauvignon Blanc and Semillon and reds; Cabernet Sauvignon, Shiraz, Merlot and Chambourcin. Coolangatta Estate is the largest Shoalhaven Vineyard, producing 5,000 cases of wine annually. In the last four years Coolangatta Estate has won 64 Awards at National & Regional Wine Shows.




The estate's 'Cellar Door' sales area is open for wine an cheese tasting, sales, lunch and Devonshire teas, from 10am to 4pm daily and as a leading winery with award winning wines - definitely not be missed!
Coolangatta Estate Website